Sunday, September 30, 2012

Spanish snacks...

As in Cheetos, Lays/Ruffles Chips... oh my. I don't know what they change in the ingredients, but they are perhaps the most disappointing snacks you will ever eat ever.

LOOKS SO FUN RIGHT? Wrong.

A lot of them say 'sin gluten'... which is very nice that they're trying to give gluten-free people more of a variety of snacks.. but I'm so so sorry, they are disgusting. Yanno like, how PUFFED or TWISTED Cheetos in the US are soooo powdery and the cheese dust gets on your hands and you just want to bite your fingers off they're so delicious?

.. That's what is missing from these snacks.

I swear, the only thing about Sevilla I dislike so far :P

Like, the local-made patatas fritas (potato chips) are SOOOOOOOO GOOD AND CRUNCHY AND NOM. Stick with those, for sure. But if your'e looking for Cheetos GO BACK TO THE US. heheh

And really, I don't have a dire NEED for cheetos here.. It's just when I'm hungry for a little snack and I walk into a chino shop, these are the first things I see, and my hunger clouds my judgment so much that I forget how terrible they taste. 

Cheetos rant over! I hope Sevilla still likes me!

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